The rheological properties of four kinds of chocolates (Dove, Leconte, Toblerone and Cote Dor) are determined by the rhe......

Milk chocolates were prepared by replacing skim milk powder in the formulation with yoghurt powder at 50% and 100% level......

Whoever thinks of Empress Sisi,Sacher cake,skiing or the Vienna Opera Ball first in connection with Austria is not wrong......

本研究应用“离参照样偏差”描述分析对巧克力进行感官描谱，并展示如何对产品差异，描述词的选用和鉴评小组行为进行综合分析。......